Crumbed calamari strips - longer, meatier, and easier to dip than rings. Plain crumbed coating that crisps up golden without overpowering the calamari. At 400g, the right size for a starter, a snack, or tucked into a wrap. Done in under 15 minutes. Delivered to your door within 12–48 hours.

Why You'll Love Them

• Strip format — meatier bite, easier to dip, great in wraps
• Plain crumbed coating — crispy and golden, lets the calamari flavour come through
• 400g pack — starter or snack size
• Three ways to cook — oven, air fryer, or deep fryer
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

How to Cook

Oven: 200°C for 12–15 minutes, turning halfway. Air fryer: 180°C for 8–10 minutes. Deep fryer: 170°C for 3–4 minutes until golden. Serve with tartare sauce, sweet chilli, or garlic mayo.

See More

Browse our full Seafood range or check out Braai & Party Essentials for more ideas.

Storage

Keep at -18°C or below. Cook from frozen for best results. Do not refreeze once thawed.