Whole calamari tubes - the most versatile cut in the range. Clean, smooth, and ready to stuff, slice into rings, score and grill, or cook whole. At 800g, you've got enough to get creative. Delivered to your door within 12–48 hours.
Why You'll Love Them
- Whole tube format — stuff, slice, score, or cook whole
- Mild, clean flavour — takes on whatever seasoning you throw at it
- 800g pack — plenty for a main or a generous starter
- Chef's favourite — the most flexible calamari cut for home cooks and entertainers
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
To stuff: fill with a garlic, herb, and breadcrumb mixture, secure with a toothpick, and bake at 180°C for 15–18 minutes. To grill: score the outside in a crosshatch pattern, brush with olive oil and lemon, and cook on high heat for 2–3 minutes per side. To slice into rings: cut into 1cm rounds and shallow-fry in seasoned flour until golden — about 2 minutes per side.
Pairs Well With
Serve alongside our Calamari Steaks or Calamari Rings for a full calamari spread. Works beautifully with a simple garlic butter sauce or a squeeze of fresh lemon.
Storage
Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
