Calamari rings, cleaned, cut, and ready to cook. Mild and slightly sweet with that satisfying chew - the kind that crisps up golden in the fryer or chars beautifully on the grill. Big enough for a proper family meal or a crowd-pleasing starter spread. Delivered to your door within 12–48 hours.
Why You'll Love Them
- 800g pack — feeds the whole table
- Pre-cut rings — no prep, straight into the pan
- Mild, slightly sweet flavour — a crowd-pleaser every time
- Fry, grill, or bake — works every way you cook it
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
For crispy rings: coat in seasoned flour or breadcrumbs and shallow-fry in hot oil for 2–3 minutes until golden. For a lighter option: toss in olive oil, garlic, and lemon, then grill or bake at 200°C for 8–10 minutes. Serve with lemon wedges, tartare sauce, or your favourite dipping sauce.
Pairs Well With
Serve alongside our Calamari Strips for a mixed platter, or pair with our Hake Fillets and chips for a proper seafood feast. Add our Seafood Masala for a Cape Malay twist.
Storage
Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
