Light batter, tender calamari, golden and crispy every time. These 400g rings fry up beautifully in the oven, air fryer, or deep fryer, a crowd-pleaser that's ready in under 15 minutes. Delivered within 12–48 hours.

Why You'll Love It

• Light, crispy batter — golden outside, tender inside
• Ready in under 15 minutes — oven, air fryer, or deep fryer
• Perfect for sharing — starters, snacks, or a braai side
• 400g pack — great for 2–4 people as a starter
• Backed by 30+ years in the seafood industry — Shami quality, every time

Cooking Instructions

• Deep fry: 180°C for 2–3 minutes until golden
• Air fryer: 200°C for 6–8 minutes
• Oven: 220°C for 10–12 minutes, turning once

Serve hot with lemon wedges and your favourite dipping sauce.

Explore the Range

Browse our Calamari and Squid collection and the full Shami Seafood range.

Storage

Keep frozen at −18°C or below. Cook from frozen. Do not refreeze once thawed.