Crumbed calamari rings with a crispy golden coating and tender squid inside - the starter that never lasts long. At 400g it's the right size for a snack, a starter for two, or a side to round out a seafood spread. Three ways to cook, all done in under 15 minutes. Delivered to your door within 12–48 hours.

Why You'll Love Them

• Plain crumbed coating — golden and crispy, lets the calamari flavour come through
• 400g pack — perfect starter or snack size
• Mild, clean flavour — easy to season your way, pairs with anything
• Three ways to cook — oven, air fryer, or deep fryer
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

How to Cook

Oven: 220°C for 10–12 minutes until crisp. Air fryer: 200°C for 8–10 minutes, shake halfway. Deep fryer: 3–4 minutes until golden. Serve immediately with lemon wedges, tartare sauce, or sweet chilli.

See More

Browse our full Seafood range or check out Braai & Party Essentials for more ideas.

Storage

Keep at -18°C or below. Cook from frozen for best results. Do not refreeze once thawed.