Norwegian salmon is the benchmark - rich, buttery, and deeply flavoured. At 1kg, this is a premium centrepiece for a dinner worth sitting down for. Whether you're pan-searing, baking, or serving it raw, the quality speaks for itself. Delivered to your door within 12–48 hours.
Why You'll Love It
- Rich, buttery flavour — the depth that makes Norwegian salmon the benchmark
- 1kg fillet — feeds 3–4 as a main, or 6–8 as part of a spread
- Naturally high in omega-3 — one of the most nutritious proteins you can eat
- Versatile — pan-sear, bake, grill, or serve raw as sashimi
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
Pan-sear (the classic): Season skin-side with salt. Heat oil in a pan until smoking, place skin-side down and press gently for 30 seconds. Cook 4–5 minutes skin-side, flip and cook 1–2 minutes — flesh should be just opaque. Oven-bake: Brush with olive oil, lemon, and dill. Roast at 200°C for 15–18 minutes. Sashimi or poke: Slice thinly against the grain and serve with soy, ginger, and sesame — the quality makes it ideal for raw preparations.
Storage
Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
