Twenty golden crumbed fish fingers made from quality white fish — crispy outside, tender inside, and ready in under 15 minutes. The family staple that never lets you down. Delivered within 12–48 hours.
Why You'll Love It
- 20 per pack — enough for the whole family
- Golden crumb coating — crispy every time
- Quality white fish inside — mild, flaky, and tender
- Oven, air fryer, or pan — cooks perfectly any way
- Backed by 30+ years in the seafood industry — Shami quality, every time
Serving Suggestions
Serve with chips and tomato sauce for the classic kids' favourite. Stack in a soft roll with coleslaw and tartare sauce for a quick fish finger sandwich. Or plate alongside a simple salad for a lighter lunch that still satisfies.
Cooking Instructions
- Oven: 200°C for 12–15 minutes, turning once halfway
- Air fryer: 180°C for 8–10 minutes
- Pan fry: Shallow fry in hot oil until golden and cooked through
Explore the Range
Browse our Fish collection and the full Shami Seafood range.
Storage
Keep frozen at −18°C or below. Cook from frozen or thaw in the fridge before cooking. Do not refreeze once thawed.
