Ten golden, crumbed prawns with a crispy shell and a juicy prawn inside. The kind of thing that gets finished before it even reaches the table. Fry, bake, or air-fry - ready in under 15 minutes. 10 pieces per pack, delivered to your door within 12–48 hours.

Why You'll Love Them

• Golden crumb, juicy prawn — the contrast that makes them impossible to stop eating
• Three ways to cook — deep-fry, oven-bake, or air-fry
• Ready in under 15 minutes — straight from frozen to plate
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

How to Cook

• Deep-fry: 170°C for 3–4 minutes until golden
• Oven-bake: 200°C for 12–15 minutes, flip halfway
• Air-fry: 180°C for 8–10 minutes

Serving Suggestions

Serve with a squeeze of lemon and your favourite dipping sauce — sweet chilli, tartare, or garlic mayo all work. Pile into a wrap with shredded lettuce and sriracha for a quick lunch. Or add to a seafood platter alongside calamari and mussels for an easy, crowd-pleasing spread.

Storage

Keep frozen at -18°C or below. Cook from frozen — do not thaw before cooking.