One of South Africa's favourite fish. Hake is mild, tender, and forgiving to cook — the fish that works whether you’re frying it in batter for a classic fish and chips, baking it in the oven with seasoning and herbs, throwing it on the grill, or simmering it in a curry. 1kg per pack, delivered to your door within 12–48 hours.

Why You'll Love It

• Mild, delicate flavour — pairs well with almost any seasoning or sauce
• Tender, flaky texture — cooks quickly and stays moist when done right
• The most versatile fish in the range — fry, bake, grill, or curry
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

Serving Suggestions

Coat in seasoned batter and fry until golden for a proper fish and chips — the South African classic. Bake with olive oil, lemon, and garlic for a clean, simple dinner. Grill with a herb crust for something lighter. Or simmer in a spiced curry sauce where the mild flesh soaks up every bit of flavour in the pot.

Storage

Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours.