All the flavour of kingklip in a 500g pack - the right size for a quick weeknight meal for two. Firm, meaty fillets, boneless and skinless, with that mild sweetness that makes kingklip one of South Africa's most loved fish. No prep, straight into the pan. Delivered to your door within 12–48 hours.
Why You'll Love It
- 500g pack — perfect for 2, or a generous portion for 1
- Firm, meaty texture — holds its shape, doesn't fall apart when cooked
- Mild, slightly sweet flavour — easy to season, easy to love
- Boneless and skinless — no prep needed
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
Pan-fry: Season with salt, pepper, and lemon. Cook in a hot buttered pan for 3–4 minutes per side until golden. Oven-bake: Drizzle with olive oil and garlic, roast at 200°C for 12–15 minutes. Curry: Add to a simmering curry base in the last 8–10 minutes — the firm flesh holds together and absorbs the sauce well.
Storage
Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
