Thick cut calamari steaks, the cut that serious seafood cooks reach for. Meatier than rings, with a firm texture that holds up beautifully on the grill, in the pan, or crumbed and fried. At 800g, it's a proper meal for the whole family. Delivered to your door within 12–48 hours.
Why You'll Love Them
- Thick, meaty cut — more substance than rings, more satisfying on the plate
- Holds up to high heat — grill, pan-fry, or crumb and fry without falling apart
- 800g pack — feeds 4 comfortably
- Versatile — works as a main or sliced into a seafood platter
- Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency
How to Cook
Score the steaks lightly with a knife to prevent curling, then season with salt, pepper, and lemon. Pan-fry in a hot, oiled pan for 2–3 minutes per side until golden. Alternatively, crumb in seasoned breadcrumbs and shallow-fry for a crispy finish. For the grill: brush with garlic butter and cook on high heat for 2 minutes per side — don't overcook or they'll toughen.
Pairs Well With
Serve with our Calamari Rings 800g for a mixed calamari platter, or alongside our Hake Fillets for a full seafood spread.
Storage
Keep frozen at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
