Crispy Outside, Tender Inside
Our Crumbed Fish Cakes are a family favourite for good reason. Golden, crispy crumbing on the outside, with a soft, flavourful fish filling inside - they're quick to cook, easy to serve, and impossible to resist.
Product Details
- Pack of 10 crumbed fish cakes
- Golden crumbed coating with a tender fish filling
- Made with quality fish - mild, clean flavour
- Quick and easy to prepare - oven or pan-fry
- Frozen for freshness
Serving Suggestions
- Serve with chips and tartar sauce for a classic fish cake meal
- Pair with a fresh salad and lemon wedges for a lighter option
- Serve in a roll with coleslaw for a quick fish cake burger
- Great as a starter or snack with dipping sauce
Keep frozen. Cook from frozen: pan-fry in oil for 4–5 minutes per side, or bake at 200°C for 15–18 minutes until golden.
