Snoek roe — known as kuite in the Cape — is one of those ingredients that divides the room and wins over everyone who tries it. Rich, intensely flavoured, and deeply rooted in Cape Malay and Afrikaner coastal cooking. If you know, you know. 1kg per pack, delivered within 12–48 hours.
Why You'll Love It
- A true Cape delicacy — bold, rich flavour unlike anything else in the range
- Deeply rooted in local coastal cooking traditions
- Versatile — pan-fry, grill, or braai
- 1kg pack — enough for a proper family spread
- Backed by 30+ years in the seafood industry — Shami quality, every time
Serving Suggestions
Pan-fry in butter with a squeeze of lemon until golden and slightly crispy on the outside. Braai over medium coals for a smoky, charred finish. Serve with fresh bread, slap chips, or alongside a pot of snoek curry — the kuite soaks up every bit of flavour in the pan.
Explore the Range
Browse our Fish collection and the full Shami Seafood range.
Storage
Keep frozen at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
