Black pepper — the most used spice in the kitchen, and the most taken for granted. Sharp, slightly spicy, and deeply aromatic. Season during cooking for heat that builds into the dish, or grind over at the end for a brighter, more immediate kick. 50g pack, sealed for freshness.

Use It In

• Meat and poultry — season generously before grilling, roasting, or braaiing
• Sauces and gravies — add during cooking for depth throughout
• Eggs and breakfast dishes — the classic finish over scrambled eggs or an omelette
• Marinades and rubs — pairs with garlic, lemon, and olive oil for fish or chicken

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.