Eleven spices, one blend, zero guesswork. This mild curry masala delivers rich, layered flavour without the heat — the one to reach for when cooking for the whole family, including the kids. Braise your onions, add your protein, stir in the masala, and let it simmer. 100g pack.

Use It In

• Chicken curry — the classic, works every time
• Lamb and meat curries — slow-cooked for depth and tenderness
• Vegetable and lentil curries — mild enough to let the vegetables shine
• Bean dishes — stir in with tomato and onion for a quick weeknight meal

How to Use

Braise onions in oil until golden. Add your protein or vegetables. Stir in masala with a splash of water and cook until fragrant. Add tomatoes or stock and simmer until tender.

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.