Fifty crispy, golden samosas filled with perfectly spiced potato — made the Shami way. A South African household staple for a reason. Whether it's a family gathering, an iftaar spread, or a starter, these go fast. Keep a pack in the freezer and you're always ready. Delivered within 12–48 hours.

Why You'll Love It

• 50 pieces per pack — party-ready quantity
• Crispy, flaky pastry with a warmly spiced potato filling
• Cook from frozen — no thawing needed
• Deep fry, air fry, or oven bake — works every way
• Backed by 30+ years in the industry — Shami quality, every time

Cooking Instructions

• Deep fry: Hot oil for 4–5 minutes until golden
• Air fryer: 180°C for 10–12 minutes, flip halfway
• Oven: 200°C for 15–18 minutes

Serve hot with mint chutney or your favourite dipping sauce.

Explore the Range

Browse our Braai and Party Essentials collection and the full Shami Seafood range.

Storage

Keep frozen at −18°C or below. Do not refreeze once thawed.