Mussels in a crispy, golden garlic crumb - the starter that disappears before the main course arrives. Ready in under 15 minutes with that satisfying crunch and rich garlic flavour in every bite. At R79 for 500g, they're the easiest way to impress. Delivered to your door within 12–48 hours.

Why You'll Love Them

• Crispy garlic crumb — golden outside, tender mussel inside
• 500g pack — generous starter for 2–4 or a light meal for 2
• Three ways to cook — oven, air fryer, or deep fryer
• No prep needed — straight from the bag, done in minutes
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

How to Cook

Oven: 200°C for 12–15 minutes, turning halfway — crispy and even. Air fryer: 180°C for 8–10 minutes — fastest route to golden. Deep fryer: 170°C for 3–4 minutes — classic crunch. Serve immediately with lemon wedges and your dipping sauce of choice.

Storage

Keep at -18°C or below. Once thawed, do not refreeze. Cook from frozen for best results.