Dynamic Food Spice 11 in 1 Hot Curry Masala 100g
Recipe:
1) Braise 200g chopped onion in butter/oil till golden brown
2) Add 1kg meat/chicken and cook till half done
3) Add 1 dessert spoon fine garlic and ginger paste and cook for 10 minutes
4) Add 2 dessert spoons 11 in 1 Hot Curry Masala and salt and cook for 10 minutes
5) Add water as required and simmer till done.
