Breyani Rice (500g) – Perfect for Authentic & Flavourful Dishes

Breyani Rice is specially selected for its long, fluffy grains and ability to absorb rich spices while staying separate and aromatic. Whether you're making traditional chicken, lamb, or vegetable breyani, this rice delivers the perfect texture and taste every time.

Why Choose Our Breyani Rice?

✅ Long-Grain & Non-Sticky – Stays separate and fluffy
✅ Perfect for Spiced Dishes – Absorbs flavours beautifully
✅ Premium Quality – Ideal for traditional breyani and pulao
✅ Versatile – Works well in Middle Eastern, Indian & Cape Malay dishes

How to Cook Breyani Rice (Traditional Method)

Ingredients:

• 2 cups Breyani Rice

• 4 cups water

• 1 tsp salt

• 1 tbsp oil or ghee

• 2-3 whole cloves

• 2-3 cardamom pods

• 1 small cinnamon stick

• ½ tsp turmeric (for a golden colour, optional)

Instructions:

1️⃣ Rinse & Soak:

• Wash the rice under cold water until the water runs clear.

• Soak in water for 30 minutes to ensure even cooking.

2️⃣ Parboil the Rice:

• Bring 4 cups of water to a boil in a large pot.

• Add the soaked rice, salt, and spices (cloves, cardamom, cinnamon, and turmeric).

• Cook for 5-7 minutes until the rice is 70% cooked (grains should be firm but not fully soft).

• Drain and set aside.

3️⃣ Layering & Steaming for Authentic Breyani:

• In a separate pot, prepare your marinated meat, chicken, or vegetables with spices and fried onions.

• Layer the parboiled rice over the curry, alternating with more fried onions and ghee/butter.

• Cover the pot with a tight lid and steam on low heat for 25-30 minutes (this process is called ‘Dum’).

• Once done, gently fluff the rice and mix before serving.

Pack Size: 500g

Enjoy authentic, flavourful Breyani with the perfect rice texture every time! 🍛✨