Cajun spice - bold, smoky, and punchy. Paprika, garlic, cayenne, and herbs in a blend that works hard on anything it touches. Rub it into chicken before the braai, toss prawns in it before the pan, or dust over chips straight out of the fryer. 50g pack.
Use It On
- Cajun chicken — rub generously and grill, braai, or oven-bake
- Prawns and calamari — toss before pan-frying or grilling for a smoky kick
- Chips and wedges — dust over straight after frying while still hot
- Corn on the cob — mix with butter and slather on before grilling
Explore the Range
Browse the full Spices collection or pair with something from our Seafood collection.
Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
