Amina's Wonder Spice Butter Chicken Masala 325g

Cooking Tips

• Use 1kg of cubed chicken fillet, wash and allow water to drain.
• Heat 50g butter and 2 tablespoons of oil and braise 1 finely sliced, medium sized onion until golden brown. 
• Add chicken and braise for 1 minute.
• Add 3 tablespoons of Amina's Butter Chicken Masala, 200ml yoghurt or buttermilk, 2 tablespoons tomato paste, or 1 medium sized finely grated tomato.
• Add 1 teaspoon  of Amina's Red/Green Chilli Paste (optional).
• Allow to cook +- 20 minutes. Add 200ml fresh cream and 1 teaspoon brown sugar and simmer on low heat for +- 5 minutes.
• Garnish with coriander leaves.
• Serve hot with roti, salad and vegetables.

Product of South Africa