Amina's Wonder Spice 325g Aknee Palau Masala 325g

Cooking Tips:

• Use 1kg mutton or chicken, wash well and allow to drain.
• Braise 2 finely sliced, medium sized onions until golden brown.
• Add in mutton/ chicken and add two medium sized grated tomatoes.
• Add in 4 tablespoons of Amina's Wonder Spice 325g Aknee Palau Masala with 250ml buttermilk.
• Add 3 cups of water and allow to cook for +- 20 minutes (10 minutes for chicken). 
• Add in 6 medium sized potatoes and cook for +- 10 minutes.
• Add freshly chopped coriander and fresh green chillies.
• Add 2 cups of parboiled rice and +- 3 cups of water.
• Allow to cook for a further 10 minutes. 
• Seal the pot with foil before closing the lid.
• Place pot in the oven at 180 degrees for 45 minutes allowing to steam until done.
• Allow to simmer on low heat for about 45 minutes.
• Serve with hot vegetables, yoghurt dressing and salads. 

Product of South Africa