Cinnamon sticks — warm, sweet, and woody. Add whole to infuse a slow, deep cinnamon flavour into whatever they're cooking in. Remove before serving. The stick gives a gentler, more rounded flavour than ground cinnamon — ideal when you want warmth without sharpness. 25g pack, sealed for freshness.

Use It In

• Breyani and rice dishes — add to the oil at the start alongside cardamom and cloves
• Curries and stews — infuses warmth into the base, remove before eating
• Chai and spiced teas — steep a stick with your brew for natural sweetness
• Koeksisters and dessert syrups — simmer in the syrup for a warm, spiced finish

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Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.