Kingklip is one of South Africa's most loved eating fish - and for good reason. Firm, meaty fillets with a mild, slightly sweet flavour that holds up to almost any cooking method. Boneless and skinless, 1kg, ready to go straight into the pan or oven. Delivered to your door within 12–48 hours.

Why You'll Love It

• Firm, meaty texture — doesn't flake apart, holds its shape when cooked
• Mild, slightly sweet flavour — approachable for the whole family
• Boneless and skinless — no prep, straight into the pan
• 1kg pack — feeds 3–4 comfortably as a main
• Backed by 30+ years in the seafood industry — Shami trusted for quality and consistency

How to Cook

Pan-fry: Your choice of herbs and seasonings . Cook in a hot pan for 3–4 minutes per side until golden. Oven-bake: Place in a baking dish, drizzle with olive oil and garlic, and roast at 200°C for 15–18 minutes. Curry: Add to a simmering curry base in the last 10 minutes — the firm flesh holds together well and absorbs the sauce beautifully.

Storage

Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.