Golden, crisp and endlessly reliable — these 10mm straight-cut fries are made for proper crunch and a fluffy potato centre. Cut from quality potatoes and frozen at peak freshness, they deliver consistent results whether you’re cooking for the family or filling plates fast.

Perfect as a side, a snack, or the base for loaded fries, these chips hold their shape and colour beautifully in the oven, fryer or air fryer.

Cooking Instructions

• Deep Fry: Fry at 175°C for 3–4 minutes until golden and crisp

• Oven: Bake at 220°C for 18–22 minutes, turning once

• Air Fryer: Cook at 200°C for 12–15 minutes, shaking halfway

Serve hot with your favourite seasoning, sauce, or toppings.