Fish Fingers

Crispy on the outside and tender on the inside, our Fish Fingers are made from quality white fish and coated in a golden crumb. A family favourite and an easy option for quick meals, lunches, or light dinners.

Simple to prepare and full of flavour, they cook perfectly in the oven, air fryer, or pan.

Cooking Instructions

• Oven: Bake at 200°C for 12–15 minutes, turning once

• Air Fryer: Cook at 180°C for 8–10 minutes

• Pan Fry: Shallow fry in hot oil until golden and cooked through

Serve with chips, salad, or your favourite sauce.