Seven spices, blended specifically for seafood. This masala is built to complement the natural sweetness of prawns, fish, and mussels — not overpower them. Gentle heat, rich aroma, and a depth that makes a prawn curry taste like it took all day. 100g pack.

Use It In

• Prawn curry — the natural match, cook gently to keep the prawns tender
• Fish curry — works beautifully with hake, snoek, or kingklip
• Mussel and calamari dishes — stir into a tomato or coconut base
• Seafood stews and potjies — layer in with your seafood for a coastal-style dish

How to Use

Braise onions and tomatoes in oil until soft. Stir in masala with a splash of water and cook until fragrant. Add your seafood and cook gently — most seafood needs only 5–10 minutes. Don't overcook.

Pair It With

Browse our Seafood collection for prawns, hake, mussels, and more — or stock up on more Spices while you're here.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.