Kingklip Fillets 1kg

Kingklip fillets in a 1kg pack, boneless and skinless for your favourite fish dishes. Prepare with lemon and herbs, pair with a sauce, or add to a fish curry for a different way to enjoy kingklip at home.

Why You'll Love It

• Boneless and skinless: fillets with the skin and bones removed
• 1kg pack: prepare as a main dish or part of a seafood spread
• Versatile meal options: try pan-frying, baking or a fish curry
• Season your way: pair with garlic, lemon, herbs or your favourite spices
• Backed by 30+ years in the seafood industry: Shami trusted for quality and consistency

Cooking Suggestions

Pan-fry: Prepare with your choice of herbs and seasoning, and finish with lemon.

Oven-bake: Try olive oil, garlic and herbs, served with vegetables or rice.

Curry: Add the fillets to your favourite fish curry sauce and cook through.

Serving Suggestions

Serve with chips, rice or a salad. Add lemon wedges and your favourite sauce to complete the meal.

Storage

Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.