Large head-on prawns, 13–15 in a 700g pack. The head-on cut keeps the natural juices locked in during cooking - richer flavour and that unmistakable prawn sweetness that shell-off just can't match. A solid everyday prawn at a price that makes sense. Delivered to your door within 12–48 hours.
Why You'll Love Them
- 13–15 count per kg — large, meaty prawns with good yield
- Head-on cut — richer flavour, the heads add depth to sauces and curries
- 700g pack — feeds 2–3 as a main
- Versatile — curry, pasta, braai, stir-fry, or peri-peri
- Cut & Devein service available — R10 per box, professionally done, ready to cook
How to Cook
Peri-peri or garlic butter: Cook in a hot pan with butter and your sauce of choice for 3–4 minutes per side until pink and curled. Curry: Add whole to a simmering curry base in the last 8–10 minutes — the heads add depth to the sauce. Braai: Skewer and grill over medium coals for 3–4 minutes per side, basting with garlic butter. Do not overcook — they tighten fast.
Storage
Keep at -18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
