Small, whole hake — headed, gutted, and cleaned, so all you do is cook. Baby hake has the same mild, flaky white flesh as regular hake but with a slightly more delicate texture. Great for grilling whole, baking in the oven, or dropping into a potjie. 1kg per pack, delivered within 12–48 hours.
Why You'll Love It
- Wild-caught baby hake — 100% natural, no additives
- Headed, gutted, and cleaned — ready to season and cook
- Mild, delicate white flesh — pairs with almost any spice or sauce
- Ideal for grilling whole — crispy skin, tender inside
- Backed by 30+ years in the seafood industry — Shami quality, every time
Serving Suggestions
Score the skin, rub with garlic, lemon, and olive oil, and grill whole. Bake with herbs and butter for something clean and simple. Or add to a spiced Cape Malay curry — the whole fish adds depth to the sauce that fillets simply can't.
Explore the Range
Browse our Fish collection and the full Shami Seafood range.
Storage
Keep frozen at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.
