Enjoy the rich, clean flavour of our Yellowfin Tuna Fillets — a favourite among seafood lovers for its firm texture, vibrant colour, and incredible versatility. Whether you’re grilling, pan-searing, baking, or slicing it for sashimi, Yellowfin Tuna offers a wholesome, restaurant-quality experience right at home.

Our fillets are expertly trimmed and frozen at peak freshness to lock in flavour and texture. With a high protein content and a naturally lean profile, Yellowfin Tuna is an excellent choice for healthy meals, gourmet dishes, or quick weekday dinners.

Perfect for: sushi lovers, braai masters, home chefs, meal preppers, and anyone who enjoys clean, high-quality seafood with bold flavour.

Ways to Prepare Yellowfin Tuna

1. Pan-Seared (Restaurant Style)

• Pat tuna dry and season with salt, pepper, and olive oil.

• Heat a pan until smoking hot.

• Sear 1–2 minutes per side (for medium-rare).

• Slice against the grain.

2. Grilled (Braai or Grill)

• Brush fillets with oil, soy sauce, and lemon.

• Grill 2–3 minutes per side on high heat.

• Avoid overcooking — tuna is best slightly pink in the center.

3. Oven-Baked

• Rub with olive oil, herbs, garlic, and paprika.

• Bake at 180°C for 10–12 minutes.

• Keep a close eye to prevent drying.

4. Sashimi or Poke (If used raw — ensure proper handling)

• Thaw fully in the fridge.

• Slice thinly with a sharp knife.

• Serve with soy sauce, ginger, sesame oil, or add to poke bowls.

🍽️ Simple & Delicious Tuna Steak Recipe

Garlic-Lemon Seared Tuna Steaks

Ingredients:

• 2 Yellowfin tuna steaks

• 2 tbsp olive oil

• 1 tbsp soy sauce

• 1 tbsp lemon juice

• 2 garlic cloves (minced)

• Salt & pepper

• Optional: sesame seeds, parsley

Method:

1. Mix olive oil, soy sauce, lemon juice and garlic in a bowl.

2. Coat tuna steaks in the marinade and rest for 10 minutes.

3. Heat a pan on high until very hot.

4. Sear tuna for 1–2 minutes per side for medium-rare, or longer if preferred.

5. Spoon remaining marinade over the tuna, slice and serve.

Serve with: rice, roasted veggies, salad, mashed potatoes, or poke toppings.