Whole Yellowtail (1.5–2.5kg) | Perfect for Braai & Pickled Fish

Our Whole Yellowtail (1.5–2.5kg) is a premium wild-caught fish, loved in South Africa for its firm texture, rich flavour, and versatility. Perfect for both braai and traditional pickled fish, it’s a must-have for family meals and festive occasions.

Why You’ll Love It

• ✔️ Fresh, wild-caught quality

• ✔️ Firm, meaty texture that holds its shape

• ✔️ Ideal for braai, baking, or frying

• ✔️ Perfect size for sharing (1.5–2.5kg)

Best Ways to Cook

Braai whole with garlic butter & lemon
Prepare classic Cape Malay pickled fish
Oven-bake with herbs at 180°C
Cut into portions and pan-fry

Pro Tip

Score the skin before cooking for better flavour absorption and even cooking.

A true South African favourite, whether for Easter pickled fish or a weekend braai.