Whole Snoek (Mild Cure) 1kg – 1.3kg Per Piece – A True South African Favourite

Our Whole Mild-Cured Snoek (1kg – 1.3kg) is a proudly South African classic, mildly salted and ready to be cooked to perfection. This fish is known for its firm texture and rich flavour, making it ideal for braais, baking, or smoking.

Why It's Loved:
Snoek has long been a staple in Cape Malay and coastal South African cuisine. Its distinctive flavour pairs perfectly with apricot jam or chutney during a braai, or it can be oven-baked with garlic, lemon, and herbs for a wholesome family meal.

Cooking Uses:

• Braai: A traditional method—simply baste and grill until golden and flaky.

• Baking: Wrap in foil with onions, garlic, and lemon, and bake for 25–30 mins at 180°C.

• Smoking or Grilling: Enhances the natural richness of the fish.

• Curry: As a firm textured fish, makes it ideal for a lovely seafood curry.

Enjoy a taste of home and heritage with this Whole Mild-Cured Snoek, perfect for weekend braai's or a lovely meal.