Thyme — earthy, slightly floral, and quietly powerful. The herb that works in the background, building depth without taking over. Add it early in cooking to let the flavour develop fully. 10g tub, sealed for freshness.

Use It In

• Roasts and grills — rub into chicken, lamb, or pork before cooking
• Stews and potjies — add at the start and let it cook low and slow
• Soups and broths — pairs well with bay leaf, garlic, and onion
• Roasted vegetables — toss with olive oil and thyme before roasting

Explore the Range

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Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.