One of South Africa's favourite fish — mild, tender, and forgiving to cook. Fry it, bake it, braai it, or drop it in a curry. 2kg per pack, delivered within 12–48 hours.

Why You'll Love It

• Mild, delicate flavour — pairs with almost any seasoning or sauce
• Tender and flaky — cooks quickly, stays moist when done right
• Bulk 2kg pack — stock the freezer, sorted for multiple meals
• Backed by 30+ years in the seafood industry — Shami quality, every time

Serving Suggestions

Batter and fry for a proper fish and chips. Bake with lemon, garlic, and olive oil for a clean weeknight dinner. Braai in foil with a Shami marinade. Or simmer in a Cape Malay curry with yellow rice — the mild flesh soaks up every bit of flavour.

Storage

Keep frozen at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.