10mm straight-cut chips — crispy outside, fluffy inside, consistent every time. The classic chip size that works in a fryer, oven, or air fryer. At 1kg, enough for the whole table. The natural side to any fish dish or braai spread. Delivered to your door within 12–48 hours.

Why You'll Love Them

• 10mm straight cut — the classic size, cooks evenly every time
• 1kg pack — enough for 4–6 as a side
• Crispy outside, fluffy centre — holds shape and colour well
• Three ways to cook — deep fryer, oven, or air fryer

How to Cook

Deep fryer: 175°C for 3–4 minutes until golden. Oven: 220°C for 18–22 minutes, turning once halfway. Air fryer: 200°C for 12–15 minutes, shake halfway through. Season immediately after cooking.

Explore the Range

Chips go with everything — browse Braai & Party Essentials or pair with something from our Fish range for a proper fish and chips night.

Storage

Keep at -18°C or below. Cook from frozen for best results. Do not refreeze once thawed.