Chilli powder — pure heat with a deep, slightly smoky edge. The spice you reach for when a dish needs more fire. Add early for heat that builds into the dish, or sprinkle in at the end for a sharper kick. Start small — you can always add more. 50g pack, sealed for freshness.

Use It In

• Curries and masalas — add to the spice base to control your heat level
• Marinades and rubs — mix with garlic, lemon, and oil for chicken or prawns
• Sauces and stews — stir in gradually and taste as you go
• Braai and grilling — dust over meat or seafood before cooking

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening.