Borrie — turmeric — the golden spice that colours your rice, warms your curry, and does more quiet work in the kitchen than almost any other spice. Earthy, slightly bitter, and essential. A little goes a long way. 50g pack, sealed for freshness.

Use It In

• Yellow rice — a pinch in the cooking water turns plain rice golden
• Curries and stews — add early to bloom in the oil with your other spices
• Breyani — part of the essential spice base alongside cumin and coriander
• Marinades and rubs — mix with garlic, ginger, and oil for chicken or fish

Explore the Range

Browse the full Spices collection to stock your pantry.

Storage

Store in a cool, dry place away from direct sunlight. Keep sealed after opening. Note: turmeric stains — handle with care.