Mae Ploy Tom Yum Paste 50g

5 servings per container 

How to use:

• Add 50g Tom Yum Paste into 2 and 1/2 cups (600ml) boiling water, stir thoroughly.
• Add 400g fresh prawns/fish and 150g mushroom or vegetable of your choice.
• Cook until well done.
• Add lime juice, fish sauce.
• Taste and season as required.

* One cup of water may be replaced with 1 cup (240ml) coconut milk or milk in order to get a thick Tom Yum soup. 

Product of Thailand