{"product_id":"norwegian-salmon-fillet-1kg-1-2kg","title":"Norwegian Salmon Fillet 1–1.2kg","description":"\u003cp\u003eNorwegian salmon is the benchmark — rich, buttery, and deeply flavoured. At \u003cstrong\u003e1–1.2kg\u003c\/strong\u003e, this is a premium centrepiece for a dinner worth sitting down for. Whether you're pan-searing, baking, or serving it raw, the quality speaks for itself. Delivered to your door within \u003cstrong\u003e12–48 hours\u003c\/strong\u003e.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, buttery flavour\u003c\/strong\u003e — the depth that makes Norwegian salmon the benchmark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1–1.2kg fillet\u003c\/strong\u003e — feeds 3–4 as a main, or 6–8 as part of a spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally high in omega-3\u003c\/strong\u003e — one of the most nutritious proteins you can eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — pan-sear, bake, grill, or serve raw as sashimi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacked by 30+ years in the seafood industry\u003c\/strong\u003e — Shami trusted for quality and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eHow to Cook\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePan-sear (the classic):\u003c\/strong\u003e Season skin-side with salt. Heat oil in a pan until smoking, place skin-side down and press gently for 30 seconds. Cook 4–5 minutes skin-side, flip and cook 1–2 minutes — flesh should be just opaque. \u003cstrong\u003eOven-bake:\u003c\/strong\u003e Brush with olive oil, lemon, and dill. Roast at 200°C for 15–18 minutes. \u003cstrong\u003eSashimi or poke:\u003c\/strong\u003e Slice thinly against the grain and serve with soy, ginger, and sesame — the quality makes it ideal for raw preparations.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eKeep at −18°C or below. Once thawed, refrigerate and consume within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Shami Seafood","offers":[{"title":"Default Title","offer_id":46986680107253,"sku":"SOSE08257082","price":660.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/4786\/8405\/files\/Norwegian_Salmon_Fish.png?v=1768900747","url":"https:\/\/shamiseafood.com\/products\/norwegian-salmon-fillet-1kg-1-2kg","provider":"Shami Seafood","version":"1.0","type":"link"}